Industry Contributors & Editorial
Millennials and COVID-19: The Unlucky Generation
By Dr. Dominic BrownGlobal Head of Demographic Insights @ Cushman & Wakefield Millennials, those born from 1981 to 1996, have been given many...
Hidden in Plain Sight
By Nash Hurley Creating a sustainable legacy for America’s Car Culture As part of our larger Network Communities research, we have been investigating...
Vacation Rental Revenues Halved Amid COVID-19 Crisis, Entire Industry to Lose $35B in 2020
By Jastra Kranjec Over the years, the vacation rental industry became a huge business, with millions of tourists choosing fully furnished homes or...
Let Clint Eastwood Rightsize Your Real Estate Footprint
By Gabe Burke Corporate real estate is headed for a showdown. A fear once deemed insignificant is now impossible to ignore. Many leaders...
Do Amenities Still Matter in a Post-COVID-19 World?
Over the past decade, amenities in and around office buildings had grown in quantity, popularity and creativity. The proliferation of office amenities was...
At Long Last, A Truly Final 2021 Energy Code
By Lauren Urbanek It’s been a long time coming, but we now have a final 2021 International Energy Conservation Code (IECC) for new...
Despite Disappointing Legislative Session, Existing State Laws Can Change the Game for Housing Developers
By Alan Murphy, Perkins Coie LLP This year’s legislative session was disappointing for all those who understand that California’s dire shortage of housing...
Why San Francisco Needs Prop H, and Formula Retail, to Succeed
By Hans Hansson This November, we need to vote to help save our small businesses, which are closing at record numbers due to...
Can the Shopping Mall Survive COVID-19?
By Richard W. Latella & Barrie Scardina There are currently more than 1,000 malls struggling to re-engage a consumer distracted by the convenience...
Ghost Kitchens: Cooking up a Response to COVID-19
By Garrick Brown Ghost kitchens (also referred to as cloud, commissary, dark, delivery or shadow kitchens) are delivery-only restaurants that, with the rise of third-party delivery...
The End of the Great Compromise
By Nash Hurley The era of the great compromise of work space has come to an end. For the better part of the...
The Hospitality Industry Post-COVID: Finding a Path Forward
By Sam Newman and Gabrielle Cuskelly The novel coronavirus (COVID-19) has wrought dramatic economic disruption affecting the business and leisure travel markets. Occupancy...