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ULI San Francisco: Boardroom After Dark with Diane Oshima

April 21, 2020 @ 5:30 pm - 8:00 pm PDT

Register here. This event is open to both men and women as well as ULI members and non-members. 
ULI San Francisco’s popular Boardroom After Dark dinner series continues into its fifth season! We invite you to get up-close-and-personal with some of the most dynamic and engaging real estate and land use leaders who are making things happen in the San Francisco Bay Area. Join these leaders for an intimate dinner with only eleven other land use professionals. This event is open to both men and women!
Dinners are held between 5:30 pm – 8:00 pm in a private dining room at Palio (640 Sacramento St, San Francisco, CA 94111).

About the Speaker

Diane Oshima is the Deputy Director of Planning & Environment for the Port of San Francisco. She began her career with the Port in 1998.
Diane and her team is responsible for managing land use planning and policy for Port facilities that support ten maritime industries and a diverse mix of industrial, commercial, recreational and public activities which together have created a vibrant urban waterfront. Her team has expertise in historic preservation, environmental protection and sustainability, waterfront urban design and open space planning, implementation and regulatory compliance.
Before joining the Port of San Francisco, Diane worked for the San Francisco Planning Department for 17 years and oversaw many development, area plan and policy projects, that involved multiple City and public agencies. She has devoted her career to urban planning in San Francisco and enjoys collaborating with community stakeholders and government partners to achieve great things for San Francisco and its spectacular waterfront. She has a Bachelor of Arts degree in Environmental Studies from the University of California, Santa Barbara.
Private $119/$160
Public/Non-Profit $99/$140
YLG $99/$140
Student $99/$140
Registration includes a 3 course dinner & drinks.
Due to the limited capacity of this program, refunds are not available.  

This season’s dinners are scheduled for:


April 21, 2020
5:30 pm - 8:00 pm PDT
Event Category:


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