Inside the Mind of a Restaurateur: How to Make a New Eatery Thrive in Silicon Valley

By Kristi Pearce-Percy, Cuschieri Horton Architects [dropcap]B[/dropcap]ay Area real estate is thriving, what with tech, gaming, commercial, medical… But something that often goes unnoticed is restaurant and bar real estate. The influx of people to the Bay Area from all over the world has been accompanied by an explosion of unique places to meet and […]