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Cars Are the New Customer
By John Cumbelich Our firm just consummated our first-ever ground lease transaction with a restaurant brand that will build a triple-lane drive thru....
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Ghost Kitchens: Cooking up a Response to COVID-19
By Garrick Brown Ghost kitchens (also referred to as cloud, commissary, dark, delivery or shadow kitchens) are delivery-only restaurants that, with the rise of third-party delivery...
