SAN FRANCISCO, CA (July 25, 2014) – Philz Coffee, founded in San Francisco and one of the nation’s premier hand-crafted coffee companies, announced that it is scheduled to open a campus in Dogpatch at 1258 Minnesota Street in early 2015. Situated on the ground floor of Millwheel North, a new 39-residence condominium development fronting Minnesota Street at 25th St., the new Philz Coffee location will serve as the company’s new training facility, office space and retail location honoring the history of craftsmanship in the Dogpatch.
“We are so excited to be a part of the Dogpatch community,” said Jacob Jaber, Philz Coffee CEO. “This is our seventh location in San Francisco and will be our 20th in California. The space is massive in size and exquisite in feel and we plan to build a space that speaks the Philz values while celebrating the craftsmanship, history and authenticity of the very special rapidly growing Dogpatch neighborhood. We pride ourselves in doing things differently and are really passionate about delivering a really great customer experience in a personalized fashion; we want every customer leaving Philz with a damn good cup of coffee and a feeling of love for the brand. Our mission is to better people’s day and our vision is to reinvent the coffee experience. We can’t wait to open and are really aiming to make this beautiful location a community hub of comfort, collaboration and friendship.
ABOUT MILLWHEEL NORTH
Introducing Millwheel North, a four-story development offering 39 new condominium residences in the Dogpatch District teeming with historic significance and its own distinct microculture. The building features timeless living with spacious one-, two-, and three-bedroom homes with a boutique hotel elegance experience. Inspired by a mix of textures and materials the interior highlights include: oiled hardwood flooring, white shaker kitchen cabinets premium kitchen appliances, gas fire place and black marble master bathrooms. You can visit Millwheel North at: www.millwheelsf.com
ABOUT PHILZ COFFEE
It all started in 2003, from the humble and passionate roots of Phil Jaber. Phil had a corner store @ Folsom As he would tell you, Frank Sinatra was born to sing, and Phil Jaber was born to make coffee.
The rest goes like this: About 25 years ago Phil first began experimenting with different beans from around the world with the goal in mind of making really great tasting blends. Phil wanted each blend to be flavorful, complex, rich, smooth and low in acidity. After about 25 years of experimentation and testing, Phil has created more than 30 unique blends that achieve all of this. After perfecting his blends, Phil wanted to make sure each cup was made in a way that brought out all the flavors of the coffee. He wanted a brewing method that would involve his other passion, people and community. Phil believes coffee is personal and social, and he wanted to make sure the coffee making process embodied this and made each cup taste really great. After a long time of testing and research, Phil decided to craft his own coffee station, which would allow him to make each cup individually. This method is similar to a pour-over process but with a twist. From then on, each cup was made one cup at a time, allowing for specificity and diversity in taste for the individual person and brew.
Phil had a corner grocery store, and this store is where he did lots of his experimentation. After perfecting his blends and coffee brewing method, he decided the corner grocery store on 24th and Folsom Street in San Francisco would be the perfect place to start serving the coffee. And the rest is history! Today, we have multiple locations and are known as one of the best coffee shops in the U.S.! More on Philz Coffee at: www.philzcoffee.com